En guide til gode steder i nærheden af Sonder Duane Street
Get a "bespoke cocktail" tailored to your ill-to-well-informed desires. And make it good, they they'll keep that recipe on file for your return visit.
99 m fra hotellet
111 Reade St
American Psychos down salmon and steak frites, but the real scene's on the sidewalk. -Andy Cohen, Watch What Happens Live!
128 m fra hotellet
145 W Broadway
Try David Bouley’s $36 six-course lunch steal, weekdays from 11:30 AM–2:45 PM.
189 m fra hotellet
163 Duane St
It’s an earthier take on weekend brunch here where New York’s reigning Iron Chef turns out thick waffles with fried quail and an ingenious “Eggs Benny.” Featured in Where to Eat 2011!
194 m fra hotellet
134 Reade St.
Don't miss tasting this bakery's east meets west treats, such as the matcha macarons and black sesame cream puffs.
284 m fra hotellet
25 Murray St
Great coffee and the shop has a good vibe to it but its truly the best coffee shop around
358 m fra hotellet
275 Greenwich St
Is 2010 the year of the meatball? We picked our 9 favorites in the new Cheap Eats issue, including Marco Canora's veal-ricotta balls which he serves on a toasted baguette here.
385 m fra hotellet
24 Harrison St
Get the panino greco- Pickled purple onion, arugula leaves, ribbons of raw carrot and chickpeas, and skordalia, a Greek spread traditionally made with garlic, almonds, and olive oil, pungent and silky
465 m fra hotellet
250 W Broadway
Chef Andrew Carmellini's return to the stage, following A Voce, is a rustic neighborhood Italian resto at the core. And on Mondays, home of some of New York's best fried chicken. [Eater 38 Member]
494 m fra hotellet
377 Greenwich St
Come here for 718 Sessions, the best party to dance your heart out to. The vibe (and crowd) harks back to the scene-starting, dance-all-night ’70s club Paradise Garage.
0.6 km fra hotellet
96 Lafayette St
Great ice cream and original flavors. -Eric Wolitzky, Top Chef Just Desserts
0.8 km fra hotellet
65 Bayard St
If your steak tartare tastes just a wee bit different than usual, thank Philippe Bertineau, the restaurant’s new head chef, who previously cooked at Payard.
1.1 km fra hotellet
80 Spring St
